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Description

croma sixth chapter barleywine 37 5 clThis imperial stout was patiently aged for 18 24 months in a complex blend of Buffalo Trace and Heaven Hill Bourbon barrels, alongside Brazilian Cachaa barrels from Prosa Mineira. The long maturation produces deep layers of vanilla, toasted oak, caramel, coconut and soft spices from the bourbon barrels, while the cachaa barrels contribute bright sugar cane notes, spicy nuances and a distinctive Brazilian character. Conditioned with specialty coffee,

Pronounced vanilla flavor and aroma blend harmoniously with chocolatey caramel maltiness and American oak

with integrated warmth and a long

with hints of speculoos and dark cherry

We added gentian root and Sicilian oranges to the coolship overnight

creating a soft

and double mashed to maximize flavor and texture

toasted wood

2 In the twilight chambers beneath the mountain

but thanks to the long boiling and double mashing

matured in Spanish PX barrels to create a quadrupel with power and character

a distinct alcohol burn

brioche and French oak