John Boos 36-Inch Straight Soiled Dishtable with 20 x 20 x 8 Pre-Rinse Sink, Right-to-Left Operation Fry Dump Stations

John Boos 36-Inch Straight Soiled Dishtable with 20 x 20 x 8 Pre-Rinse Sink, Right-to-Left Operation Fry Dump StationsJohn Boos 36 Inch Straight Soiled Dishtable with 20 x 20 x 8 Pre Rinse Sink, Right to Left Operation 16 Gauge Type 300 Stainless Steel Top, 10 Inch Boxed Backsplash Built for efficient warewashing workflows, this right to left dishtable combines a built in pre rinse sink, durable stainless steel construction, and a splash controlling backsplash in a compact 36 inch footprint. 36 inch straight soiled dishtable configured for right to left operation.

Listed without a cold plate for straightforward ice storage applications

120 °F – 200 °F heat range delivered by full-length ducted heaters & forced-air circulation

Freestanding four-post design provides a stable storage solution

Gas regulator (3⁄4″ NPT)

Installation Tips & Options

Holds up to 28 12" x 20" pans or 14 18" x 26" pans on 3" fixed wire universal slides

10-inch backsplash helps protect walls and surrounding surfaces from splashes

Designed for busy dishrooms and prep areas

9-compartment rack with an XXX-tall profile for taller glassware

84" x 36" footprint provides a generous prep and utility surface

Ships knocked down (KD) for easier transport and receiving

ADA-compliant design for commercial handwashing applications