Tincup American Whiskey - Aged 10 Years (750ml)

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Description

Tincup American Whiskey - Aged 10 Years (750ml)Mashbill is 2 3 corn and 1 3 rye. It is aged in white American oak barrels with a number three char for a minimum of 10 years before it is cut to proof with Rocky Mountain spring water. Tincup 10 is a high rye bourbon aged in white American oak barrels with a #3 char. The whiskey is aged for a minimum of 10yrs before being cut to proof with Rocky mountain water. A classic American Mountain Whiskey. ABV: 42% Age Verification Required on Delivery: This

and spicy on the finish

complex dark sweets

crafted to meet the growing demand among aficionados for elite

Heaven’s Door uses cigar barrels for the finishing process

on the rocks

as worthy of special Mossburn Distillers & Blenders bottling

A combination of two bourbon mashbills - a wheated and a ryed - and finished for six months in cabernet barrels for an unforgettable layer of complexity

badass version of BSB® – a little less sweetness and a bigger kick of bourbon

pristine water from Dave’s high elevation property in Alexander Valley in Northern California

a sweet mix of vanilla and caraway seeds

and malted barley

It’s safe to say that they bucked the trend with this one

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