Les Canardises Creme De Foie Gras with Wild Blueberry & Maple Liquor

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Description

Les Canardises Creme De Foie Gras with Wild Blueberry & Maple LiquorOur mousse is exclusively made of duck and includes 60% of plain foie gras, which allows to preserve an authentic taste in addition to giving it a light and creamy texture. The addition of Quebec maple syrup and wild blueberry liquor from Saguenay lends a lightness full of finesse, an exquisite taste for those who maple fuelled! Directions and storage : Refrigerate for three hours before tasting. Temper 15 20 minutes before opening the can to make it

which allows to preserve an authentic taste in addition to giving it a light and creamy texture

Recommended accompaniments: Serve with basmati rice and toasted naan bread

Ideal for salads and rustic soups

A must-have for your gatherings

By incorporating Monna & Filles blackcurrant cream from Île d'Orléans (https://www

and a flavorful blend of boreal spices

Balsamic Vinegar Regina La Dispensa di Lorenzo is a premium

providing a savory

Each bottle is hand-finished with a cloth cap

made with fresh broccoli

Locally Sourced: Made with PEI Atlantic beef

with rich wood notes that add depth to every drop