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Description

Hemera Barossa Grenache Rose 750mlGrenache was hand picked specifically for the production of rose. The fruit was crushed and macerated for 2 hours to increase colour pick up as well as some natural fruit tannin. The must was then gently pressed to liberate the juice, and then 80% was fermented in stainless steel at cool temperatures to retain delicate fruit aromas. The balance was drained to old oak hogsheads where the juice underwent a natural fermentation and subsequent maturation

It has a medium body with a harmonious and aromatic aftertaste

Made by The Canberra Distillery are made using traditional methods in small batches

Fermented at 25-28 C in open fermenters to increase the oxygen contact during fermentation

The market s manager

A luxurious combination of Murrumbateman Shiraz & Dark Chocolate

floral taste

The barrel ageing gives the Rum a lightly smoked

Appearance: Vibrant crimson and burgundy

Islay botanicals that are hand-picked from the wind-swept hills

This is a bittersweet

approachable blended whisky with lasting notes of subtle spice

Our carefully balanced integration of modern technology with traditional distillation exemplifies our approach to vodka craftsmanship