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The Specialty Coffee Book NSWOur second addition to The Specialty Coffee Book series showcases Sydneys best coffee makers and cafes throughout New South Wales. Join us on a journey from farm to cup, nurturing an in depth understanding of coffees fine and wide ranging features. No matter where you are, there is a passionate barista hidden behind an espresso machine, ready to make you the best coffee possible. Dont waste a shot on anything mediocre Australia serves some of the best

milk texturing and cleaning the espresso machine

The NCD will fit perfectly into any café or home environment

They're designed so ~12 grams of coffee grinds and 200g boiling water will sit right under the rim

Barista Techniques ® will be continually revised to ensure it meets the highest of Industry Standards and World's Best Practice

This results in amazingly delicious coffee with a wide range of beautiful flavors but without bitterness and with very low acidity

Innovative dual-lipped wall

· Breville/Sage (Barista Express

These new cupping bowls solve all of these issues in one fell swoop

• funnel-style exit for more accurate pouring

allowing less temperature cooling of the finished beverage

Description:

out of mind