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Pasta Emilia Gnocchi - GLUTEN FREEPasta Emilia is Australias only certified organic pasta brand, restaurant and cooking school created in tribute to the gastronomic traditions of Emilia Romagna and the clean and responsible provenance of our local organic ingredients. The Pasta Emilia range is preservative free, therefore frozen. The ideal quick meal, just drop the frozen ravioli into boiling water for 5 minutes and voila, ravioli is cooked and ready to serve! Serve with grated

Marinated in olive oil

On receiving your order

Made with cranberries and caramelised chestnuts

The scotch fillet is grass-fed and pasture-raised and is sourced from south-eastern Australia

Remove the turkey from the refrigerator at least 30 minutes prior to cooking to bring the turkey to room temperature

just drop the frozen ravioli into boiling water for 5 minutes and voila

You can never just have one

As the stuffing is meat based

Each beef cheek weighs approximately 300 grams and are sold in pairs

Duck confit is duck that has been cured with salt and then gently cooked in its own fat

just heat and serve

Rustichella d'Abruzzo was born in 1924 in Penne with the name Pastificio Gaetano Sergiacomo and today it is the brand of artisan pasta used by the best Chefs in the world

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