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Description

Whole Burnt CheesecakesGazta Tarta The burnt cheesecake developed by the chef of La Via in San Sebastin. Not your typical cheesecake! With loads of heavy cream, cream cheese and eggs, the cake is baked on a high temperature that caramelizes the outside and leaves the inside rich and creamy with notes of egg, vanilla and espresso. A whole cake to be enjoyed during your afternoon coffee or brunch, family evenings, dinner parties or celebrations. And work treats!

with spectacular acidity and a pleasant flavour filled with notes of candied fruit and honey

playful spirit to create a vermouth that's both authentic and contemporary

A small cake for 2

Serve: 6 °C

and citrus

brown sugar

A whole cake to be enjoyed during your afternoon coffee or brunch

Manuel vermouth is made by macerating botanicals in alcohol

fresh and not to sweet

The result is a perfectly balanced Basque vermouth — light

it has a silky and enveloping entry

Winery: Txacolí Gorka Izagirre