Working Title - Two Days in the Valley American IPA

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Working Title - Two Days in the Valley American IPA"2013; craft beer had arrived and Brisbane was ready. Real beer, made with proper ingredients, no corners cut and focused on flavour. It was a bold move to land on an aggressively hopped, crystal and biscuit malt loaded American IPA but the reception was positive. Quickly it become the flagship, a totem of the movement, fresh IPA. Many years and many iterations later, we've gone back to the original recipe. Cascade, Citra, Simcoe and Centennial. With

together and then added our own uniquely blended culture to bring Force of Nature alive

40% new oak

Aroma: Smells of wet stone and talc mixed with yellow citrus peel and floral tones jump from the glass

and continue to reflect Yarra Valley’s hallmark characters

Enjoy any time of day

We’ve used this unique blend in all three ways it’s designed to be – The Lead Star (heavy use in Whirlpool) – The Amplifier (Dry Hopped in conjunction with Nelson Sauvin & Sabro) – The Biotransformer (Dry Hopped in 2 separate tanks during fermentation with both our House NEIPA™ strain

with growers worried about frost damage

though now fireworks

try it out yourself

the lager lovers

delicious flavours of locally sourced sugarcane resulting in a spirit that is pillowy soft with a refreshing finish

” We loved the concept

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