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Description

Bortolomiol MIòl Écru CuvéeWinemaker's Notes Pale yellow with fine persistent bubbles. The bouquet is fruity and well balanced, and the palate is savory and velvety. Country & Region Italy Veneto Prosecco Grapes A blend of Chardonnay, Glera, Perera Food Pairing Shellfish, vegetarian, appetizers and snacks, Aperitif, cured meat. Serving Tips We recommend serving sparkling wines at 8 10C (46 50F). This can be achieved by storing the sparkling wine in the fridge and serving it

On the finish

40% Pinot Noir

Medium-bodied

Bittersweet softness: lime and liquorice

Spicy or hot preparations

GOLD MEDAL: International Spirits ChallengeGOLD MEDAL: World Whiskey Awards

alongside deep notes of cinnamon and potpourri

Aromas of Dried fruits and ginger with hints of vanilla and cinnamon

7 is the iconic Tennessee whiskey known for its smooth character and signature flavor

The afterlife is hot without being fiery

The distillation process of these drinks infuses them with a variety of flavors that are enhanced by the ageing in wood barrels

Jack Daniel’s Old No