Iron Buddha I Oolong Tea Region_Hangzhou - China

Iron Buddha I Oolong Tea Region_Hangzhou - ChinaA popular tea of Fujian and North Guangdong province, famous of its strong orchid fragrance and lengthy refreshing aftertaste. Tea leaves are tightly rolled to timely release flavour. Medium fermented to yield stronger tea taste and longer shelf life. e. Flavour : Floral orchid with strong Hui Gan Liquor : Golden yellow

hard with branches

In response to the market’s demand for board leaf raw Pu-erh tea products

and the tea soup is smooth

4~8 grade of leaves

This fully matured Pu-erh tea is made from a selected blend of fresh spring shoot and broadleaf from the famous Yi Wu region and individually wrapped with handmade grided paper

First few infusions have sweet dates and betel nut flavour

Flavour : Pure

Tea Appearance: liquor chestnut red

Another fine product from the Phoenix Tuo Cha Factory using the original formula as the one in 1985

A mellow tasting dark tea very popular as a household tea in Southern China

So in 1957

Another fine tea brick product from the Yi Wu