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Description

Japanese Uji MatchaUji Matcha ASAGAO Ceremonial Grade Uji Matcha from Kyoto, Japan Ceremonial GradeAsagao is a premium matcha is used in formal tea ceremonies in Japan. It has a vivid green color, a rich aroma, a mild sweetness with little astringency, and a smooth texture that makes it easy to drink. First Harvest Tea In Japan, tea made from the first picked buds of the year are called shincha. Tea leaves picked from late April to early May are soft, have a refreshing

finely crushed wheat

Using 100% Japanese ume plum juice & puree abundantly

floral aroma that evokes the gentle beauty of cherry blossoms in full bloom

🥣 Egg Drop Soup

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2Eggs／A piece of chicken thigh／Onion: 1/2／Dashi stock: 2packets／Water: 360mL／Soy sauce: 4tsp／Sugar: 4tsp／Mirin(sweet sake): 1/2tsp／Rice: Amount of your choice

We have used the 1st harvested of Japanese black tea loose leafs

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Cook the pancake batter

Natto is a traditional Japanese soybean product made by fermenting soybeans

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Shipping Notes

Free Standard Shipping on $100+ Orders to the USA.
Except Preorder products are shipped in 48 hours.
Delivery to the USA:

Standard Shipping : 3-10 business days

If time is of the essence, please consider selecting expedited delivery for faster service.

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