Conserverie Fleuriet - Dried Fig Vinegar

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Description

Conserverie Fleuriet - Dried Fig VinegarConserverie Fleuriet is a small scale artisan producer of vinegars, condiments, and soups. Based in the town of Rouillac, Charentes, in western France, their vinegars are made using a local aperitif, Pineau des Charentes. A drink made from local wine fortified with cognac. In creating this vinegar, dried figs are allowed to macerate in the white Pineau des Charentes vinegar. This would be perfectly paired with confit duck. Try it with our Duck Confit

The wine is made with a very gentle maceration of the grape skins

SO2 : At bottling

No fining or filtration

Tasting notes : Apricot

While Mas de Daumas Gassac are best known for making some of the first premium wines in this region

by their nature

red plums and a hint of bitter chocolate on the finish

Tasting notes: Dark fruits

Nicolas Renaud worked as a history teacher before his enthusiasm and curiosity drew him to full-time winemaking

and lemon zest

with just the right amount of depth and saltiness

Sextant is the project of Julien Altaber