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C.C. Brown, Hollywood 1950sCC Brown opened as a candy shop in downtown Los Angeles, California, in 1906 with founder Clifton Hibbard Brown and his father Clarence Clifton Brown (hence the name CC Brown) using copper kettles and candy making equipment brought from their home in Ohio by covered wagon. While selling candy, Clifton experimented with chocolate sauce recipes and eventually hit upon his perfect chocolatey hot fudge sauce. By heating it gently and serving it in a

The opening night was "A Journey Through Jazz"

Then he began to flood the market with onions – some of them were going bad so he had them cleaned and repackaged

Moretta died in 1952 but the Malibu Rendezvous continued in business till the 1960s

limp from an evening of enthusiastic tootling

as the lobster is balancing a water melon like a juggler

The liner was requisitioned by the United States during World War Two as a troop transporter but it later returned to service

William Howard Taft

The Ambassador Hotel and its nightclub Cocoanut Grove were super-stylish hotspots in that era

uses a primitive style of illustration and mysterious elements to break the conversational ice

he made four guest appearances on Perry Mason

It depicts an ideal world where women take up all the seats at the bar – the modern ladies in their flapper dresses are already ensconced there and the previous generation of ladies – in their long gowns – have joined them

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