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Tenderloin Tips Size:16oz Package

$49.99

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Tenderloin Tips Size:16oz PackageNicely trimmed, extremely tender and flavorful ends of the Tenderloin. Perfect for center of the plate, kabobs and stir fry. CUT: Loin, Tenderloin, Tail ALSO KNOWN AS: Tournedos COOK METHOD: Skillet, Stir Fry, Kabob

Best when carved into thin slices and served with gravy or au jus

Traditional

-New York Strip (2)

Has the largest part of the Tenderloin

0 lbs Eye of Round Roast ~3

COOK METHOD: Braise

traditional cooking fat - just the way it was meant to be

Larger Top Portion of the Porterhouse and T-Bone Steaks

5 lbs Short Ribs (Bone-in) ~1

and is rich in flavor and collagen

25 lbs 2 ~22

without shortcuts

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