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Barilla Penne Rigate N.73 1 kgPenne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.

* The new patented self-cleaning hydraulic system eliminates the problems associated with the formation of limescale in the coffee group

anchovies and capers

Taste the magic of a Sicilian summer in San Pellegrino Limonata

Grapes: Merlot

thanks to its shape and texture

which can withstand boiling water

black cherry

Spaghettini is a pasta that is thinner than spaghetti but thicker than angel hair/capellini

and a full and persistent finish

with a flavor compound found in white truffles

It's packed with vitamins

most often from durum wheat