Chateau Musar, Bekaa Valley, Lebanon, Cinsault blend, 1999 Pomerol

Chateau Musar, Bekaa Valley, Lebanon, Cinsault blend, 1999 PomerolA blend of Cinsault, Carignan, and Cabernet Sauvignon from the esteemed Chateau Musar. Singluar and wild.

Enjoy with roasted chicken or fettuccini alfredo

All biodynamic fruit coming from Antonio Madeira's estate

Ferrington Vineyard is known for bright and expressive herbs and fruits

and perhaps most surprisingly for a red wine

Creamy with a tinge of Anjou pear and fuji apple

Enjoy with French onion soup or roasted chicken

Pair with creole shrimp or roasted salmon

Enjoy with baked sole and a vegetable medley or salty chips with queso

Semi-carbonic for a juicy

Enjoy with chicken Dijon and potato soup

Anjou pears

Tropical fruits on the nose with hints of passion fruit and apricot