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Zacapa - Centenario Ambar 12YO"Amber in colour, this unique rum was created by Lorena Vasquez, Master Blender for Zacapa, as a tribute to Guatemala's Volcanoes. The ashes contribute to a fertile land, which today gives us the special sweetness of sugar cane we use to develop Zacapa. It is a blend of rum from 4 to 12 years, aged above the clouds, using the Sistema Solera, and sequence barrels that previously stored robust American whiskeys, fine Jerez wines and charred American

"Our Master Distiller Bill White selects individual casks matured exclusively in traditional American oak whisky barrels before marrying them together for a further maturation in casks that have previously been used for making Madeira wine

This blend was inoculated with the wild yeast from 2019 red grape skins

An award-winning experimental gin made from thousands of hand-pitted Tasmanian cherries macerated in high-proof Anther Gin

Throughout the development process

All Florescence ingredients are currently growing at both Gardens sites

but medium bodied – this wine bursts with a combination of red berry fruits

Add an abundance of fresh raspberries

This gin is column distilled just like your favourite London Dry

Region: Saumur-Champigny

ironstone ridges on our single vineyard estate

and with a handful of various aromatic spices thrown in for good measure

" - Parish

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