Southbend Platinum Single Deck Bakery Depth Gas Convection Oven, 70,000 BTU, Standard Controls, Independent Doors Shelf Casters & Leveling Feet

Southbend Platinum Single Deck Bakery Depth Gas Convection Oven, 70,000 BTU, Standard Controls, Independent Doors Shelf Casters & Leveling FeetSouthbend Platinum Single Deck Bakery Depth Gas Convection Oven, 70,000 BTU, Standard Controls, Independent Doors Stainless Steel Front & Sides, Porcelain Interior, 5 Pan Capacity A bakery depth gas convection oven with 5 pan capacity, solid state controls, and independent doors for efficient, even baking. Single deck, bakery depth design is built for larger pans and high volume bakery production. 70,000 BTU gas heat provides strong cooking

A compact stainless steel soda gun holder that keeps tubing hidden

and self-contained R290 cooling for reliable bar service

Includes convenient features like an electronic controller with digital display

quick-draining design helps glasses dry faster and reduces trapped residue

Breakfast programs and short-order operations

mobile aluminum bun pan rack that holds up to 7 full-size pans

and Chrome Frame

reservoir and duct panel lift out for a full washdown

American Metalcraft 10-Inch Round Culinary Fryer Basket with 9-Inch Handle

and cleanout plug help simplify maintenance

TIG-welded construction helps provide a clean look and long service life

A compact economy slicer built for precise manual slicing