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Description

Salty Chocolate CaramelsUnwrapping and placing a caramel into your mouth has the same slow time feel as letting a piece of chocolate dissolve on your tongue. We went next level and combined the two in a recipe that starts with pure sea salt harvested from Netarts Bay on the Oregon Coast. We then slowly toast sugar and butter to a perfect golden brown, and finish by stirring in heavy cream and chocolate. The result: a smooth caramel that hits all the sweet notes we love, with

you are supporting the bee farmers who colonize and encourage bee reproduction

Now is what we got

our flaky finishing salt has bright salinity and a delicate crunch

This lively selection of holiday green and black teas and herbal infusions was packed to introduce your palate to the vibrant flavors of the holiday season

Avoid prolonged contact with water and soap

Pink Peppercorns

they make the ultimate topping for a luxurious hot chocolate

Bow not included

this syrup is a vibrant addition to cocktails

This kit includes the tools to craft two Margaritas at your desk: small-batch margarita syrup

sprinkle on eggs

Figures vary from 1"-3" high

Exchange/Return Notes