Vulcan 36 Inch Electric Restaurant Range with 3 Hot Tops, Oversized Oven, and High Shelf, 208V Coal/Wood Fired Ovens

Vulcan 36 Inch Electric Restaurant Range with 3 Hot Tops, Oversized Oven, and High Shelf, 208V Coal/Wood Fired OvensVulcan 36 Inch Electric Restaurant Range with 3 Hot Tops, Oversized Oven, and High Shelf, 208V 3 Hot Tops, Standard Oversized Oven, 208V A durable 36 inch electric range that combines three thermostatic hot tops with a standard oversized oven for high output cooking in a compact footprint. Three 12" x 24" thermostatically controlled hot top sections provide flexible surface cooking. Standard oversized oven includes one rack, three rack positions, and

Keep sheet pans organized and easy to access in reach-in refrigeration with a lightweight aluminum rack built for end-load storage

with 16-1/2 Inch Rear and Left Side Splashes

finished wood surface

professional-grade build

Spacious 84" x 24" work surface gives you room for prep

Four-well mobile hot food station designed for buffet and holding service

26-Inch Straight Stainless Steel Clean Dish Table with 8-Inch Backsplash

Field-adjustable for round plates from 6-1/2" to 9-3/4" in diameter

Includes a polycarbonate pan and liner for a complete setup

with heavy-duty stainless construction and built-in subway-style grating

Aerohot E305 Electric 5-Well Hot Food Station with Stainless Steel Open Base and Poly Carving Board

18" stainless cabinet base—keep sheet pans