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Description

Masuizumi 寿 (Kotobuki) DaiginjoMasuizumi (Kotobuki) Daiginjo Sophisticated Daiginjo brewed by Masuizumi. "" is a Kanji character which means celebration and congratulation (honor and prosperity). Volume: 720ml (per bottle) Alcohol %: 14% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Japan) Seimai Buai (Polishing ratio): 40% (40% remaining) Tasting note: Smooth and fluid touch, elegant and rich fruit flavour origin from delicate

The limited number of aged Sake is carefully selected

rich taste like caramel and brown sugar origin from long aging

Kikuhime Tsurunosato Yamahaijunmai BY29 (2017)

good balance acidity

rich and soft sweetness of rice

Historical Sake "加賀の菊酒 Kaga-no-Kikuzake"

"Ni" means "to" or "into" in English

under cool temperature)

Hanagaki Junmaidaiginjo Shichiemon

and delicate Ginjo flavour origin from Sake

The polishing ratio is 50% and category is Junmaidaiginjo

Please enjoy this Sake slighly chilled