String Beans / चवळी Juice

String Beans / चवळी JuiceString beans, also known as green beans or snap beans, are a versatile and nutritious vegetable commonly used in various culinary dishes. (1 Bunch approx. 400g to 500g) Uses Sauted string beans are delicious and can be cooked with garlic, onions, and other seasonings. A quick saut in a hot pan can enhance their flavor and texture. Storage tips To store fresh string beans, place them in a plastic bag or an airtight container in the refrigerator. They

if you need to store them

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unfiltered juice the way nature intended

or as a healthy snack

Uses - Himalayan pink salt can be used as a general-purpose cooking salt

a traditional South Indian steamed rice cake

you can use this vegetable in the same way as you’d use any other cucumber

and other seasonings

Improve digestion and gut health

Flavour profile is tangy and mildly sweet

The combination can be different as per the availability of the harvest

creating the perfect conditions for these mushrooms to thrive