Naked Malt Arak

Naked Malt ArakTasting Note: Nose: Smooth and oily with notes of cherry compote, buttered granary toast, malt, custard and peach. Palate: Sherried and thick with notes of sultanas, sticky toffee pudding, raspberry jam, Victoria sponge, custard and crme caramel. Finish: Medium, with notes of cocoa, oak and just a soupcon of smoke on the very tail. Country & Region Scotland

We recommend serving sparkling wines at 6-8°C (43-48°F)

On the palate fresh and clean

After at least a year of aging

The palate is Predictably complex

An Italian digestivo

It has classic dry herbaceous flavors and citrus aromas

buttered granary toast

and intensely flavored cuisines

2-3 gallon ones

slight wood

natural wines open up beautifully with a little air

traditional Speyside whisky