2017 Heritage Vines Cabernet Sauvignon White Port

2017 Heritage Vines Cabernet Sauvignon White PortMade using grapes from vines over 100 years old. Aromas of dark cherries, plums, raspberries and subtle vanilla. Tannins are delicate, but firm. The palate is long and full of black and blue fruits, and layers of leafy complexity with tobacco and chocolate notes. Aged to perfection, with plenty of life left in it. A wine ideally suited to beef, spicy curries, BBQ sausages, roast veggies, veal and lamb. Delicious with hard cheeses.

BBQ roasted veggies or a cheese platter

but you're not sure of their favourite drop

2024 Thirsty Duck Pinot Noir is light and refreshing

it's at its peak right now

A wine ideally suited to BBQ meats and chargrilled veggies

Available either under cork or screwcap

creamy chicken pasta dishes and soft cheeses

All estate bottled in the Hunter

and the palate has fleshed out nicely

structure and balance

Beautiful with fresh seafood (oysters

continued our journey of winemaking excellence and devotion to bottle the character of this region's terroir