Café Don Benjie - Typica Natural Carbonic Maceration

Café Don Benjie - Typica Natural Carbonic MacerationThe farm lies alongside the pristine waters of the Caldera River in the Bajo Mono Canyon and the altitude of the plantation ranges from 1400 to 1550 meters. Bajo Mono is known amongst the best regions for growing great quality coffees, as the region is blessed with volcanic soil, crystal clear spring water fountains, the famous mist called Bajareque, forming one of the many microclimates that make the region famous for specialty coffee growing. During

Our plantation is under a constant renewal

cochinillas

Compatible con otros productos agronómicos

Crown of thorns is a lovely succulent that can bloom almost all year

and have air-purifying properties

or white surrounding them

indirect sunlight

Como un componente para la mezcla de sustratos

trips de arroz

🌼 Hidratante: Proporciona una hidratación profunda

Hummus de lombriz líquido de Planta Feliz es un derivado del reciclaje de materia orgánica mediante técnicas de lombricultura

with showy bracts in red