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Piedmontese Beef Boneless Sirloin SteakThe Piedmontese Beef Sirloin Steak is a versatile favorite, offering bold beef flavor with a naturally lean profile. Cut from the sirloin, its perfect for grilling, pan searing, or slicing thin for stir fries and salads. Thanks to Piedmontese genetics, this sirloin is naturally more tender than conventional sirloin cuts while still delivering hearty flavor. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky

and Mediterranean dishes

Whether you're crisping slices for breakfast or slow-cooking the ends into beans or greens

or breakfast-for-supper nights

Pepperoncino & Cheese – Tangy

Grilling and serving with mustard and sauerkraut

Cooking Tip: Grill or pan-sear to 160°F for a juicy

then braise gently for 3–4 hours until fork tender

Available in: ¼ lb patties (1 lb total)

Recipe Idea: Marinate kabob cubes in olive oil

or slicing thin

this cut combines everyday versatility with the luxury taste of Wagyu

protein-rich staple with real farm flavor