Beginner's Guide to Japanese Fermentation DOU_02032024

Beginner's Guide to Japanese Fermentation DOU_02032024Summary Specs Join the fermentation revolution Japanese style! This comprehensive do it yourself home fermentation guide centres on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of these and other fermented ingredients in scores of delicious

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