Fermented Pu'er Tea | 357g espresso

Fermented Pu'er Tea | 357g espressoFermented Pu'er () Region: Jing Mai, Pu'er, Yunnan, China Production Year: 2010 This fermented Pu'er Tea was made by tea leaves from ancient tea trees, fully fermented to create a bold and rich flavour. After production, the tea were steam pressed as cake shaped and naturally aged for 10 years. The colour of tea gets brighter and bolder along the time, and the ageing process gives the tea smoother mouth feel as well as more sweetness. Directly sourced

Matcha Maiden searched far and wide to source a beautiful blend of 100% pure matcha from the lush rolling hills of Uji in Kyoto

The narrow

Multi-staged Super Natural

for any order placed before 10am every Tuesday will be dispatched on Wednesday

Ethyl acetate is an occurring ester (present in bananas and also as a by-product of fermented sugars) that is used as a solvent to bond with and remove caffeine from green coffee

It is truly a delightful coffee to enjoy everyday

manage the estate that is like a remote and hidden gem

this method is also easier to control and more consistent to replicate

Ingredients

By breaking the fermentation into multiple phases

The colour of tea gets brighter and bolder along the time

Coffee grown in one of the most prestigious tea region of Yunnan