Imperial Pro Series 60-Inch Electric Restaurant Range with 4 Round Elements, 36-Inch Thermostatic Griddle, and 2 Convection Ovens Heavy-Duty Shelving

Imperial Pro Series 60-Inch Electric Restaurant Range with 4 Round Elements, 36-Inch Thermostatic Griddle, and 2 Convection Ovens Heavy-Duty ShelvingImperial Pro Series 60 Inch Electric Restaurant Range with 4 Round Elements, 36 Inch Thermostatic Griddle, and 2 Convection Ovens Stainless Steel Exterior, Porcelain Oven Interiors, Chrome Racks, and Adjustable Feet Built for high volume kitchens, this 60 inch electric range pairs four round elements and a 36 inch thermostatic griddle with dual convection ovens in one durable stainless steel platform. Combines four round electric elements, a 36 inch

Tubular stainless steel wall supports and Z brackets provide stable mounting with full clearance underneath

Factory pre-plumbed/pre-wired

Designed without a utensil tree for a more open and usable work area

24-inch reach helps fill large pots without carrying them to the sink

6-inch adjustable legs make it easier to level the unit during installation

Tile edge design helps simplify installation and create a clean finish

boilerless convection steamer on included stand (casters

this left-hand straight-soil dishtable combines rugged 304 stainless steel construction with an integrated pre-rinse sink and tile-edge backsplash for efficient setup and cleanup

ThreePass heat transfer system supports efficient heat recovery

Heavy-duty cast iron construction is designed for floor-model use

Everest Refrigeration EBB23 One-Section Back Bar Refrigerator

Experience efficient and versatile cooking with the Convotherm Maxx Pro C4 ED 6