Marco de Bartoli "Rosso di Marco" 2021 bordeaux blanc

Marco de Bartoli "Rosso di Marco" 2021 bordeaux blancPignatello is also called Perricone, and this western Sicilian grape shows earthy flavors of leather and barnyard to complement dark red fruit flavors with hints of black pepper. Extremely natural in vinification, but very elegant and versatile on the dinner table.

Slightly aromatic

Flavorsome and smooth structure balanced with tannins and freshness thanks to the altitude of vineyard and the high chalk composition in the marl soil

or paired with roast fowl or pork chops

proofing and bottling

maple syrup

The agaves are roasted in an earthen pit

Unlike most mezcal

and approachable with playful flavour complexities and vinous funkiness

and allspice no matter which you try

and in the case of Enoteca

attempts to over-correct vineyard decisions and Mother Nature

Didier vinifying in the cellar and Marily managing commerce