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MEZCALERO NO.3 MEZCALDon Rodulfo Juan Juarez crafted Mezcalero Special Bottling No. 3 from wild Tobala maguey from the mountains of Rio Huiche, near San Juan del Rio. The agave were wood roasted in a stone horno, mill ground with a horse drawn tahona & fermented using wild yeasts, then double distilled in a copper still. After two years of resting, this batch was bottled in June 2017 & yielded a total of 250 liters (480 bottles) with an ABV of 48. 5%. Minerality from the

earthy undertones with complex and delicate hints of summer melons

called agua miel

resulting in a delightful aroma

our flagship rye boasts a mature flavor profile with complex rye notes

Ron Libertad is a community project

The agave is cooked slowly in clay ovens

resulting in complex hints of lemon wedges

combined with an aromatic wood

then shreds them with a mechanical shredder and ferments them for 5-10 days

Natural fermentation with wild native yeasts in cypress wood vats

It is part of our family of one-of-a-kind wheated Bourbons

The resulting tequila boasts an inviting aroma of vanilla and toasted wood