Wild Turkey - Russell's Reserve 10 Year Bourbon Kentucky

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Wild Turkey - Russell's Reserve 10 Year Bourbon KentuckyWild Turkey Russell's Reserve 10 Year Bourbon Kentucky is produced in the United States using a mash bill built around grains such as corn, rye, and malted barley. The mash is cooked and fermented before being distilled, often in copper column or pot stills. Maturation takes place in new, charred American oak barrels, where seasonal temperature swings drive spirit deep into the wood, extracting color and complexity. Warehouse management and barrel

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