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Description

Kikuhime White Gin DaiginjoKikuhime White Gin Daiginjo Daiginjo brewed by Kikuhime with their intensive endeavor for Ginjo berwing. Sophisticated, but, comfortable Daiginjo. Please enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 17% to 18% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan) Seimai Buai (Polishing ratio): 40% (40% remaining) Aging year: 1 year and more (in the

Please enjoy the traditional combination taste among Yamahai method

slightly vivid acid

sweet to luscious sweetness

we YAMADASAKETEN have kept them at the same temperature condition of Kikuhime

The Sake is flagship Junmaidaiginjo of Wagauji

Sake Rice: Miyamanishiki (produced in Nagano) and Hitogokochi (produced in Nagano prefecture)

fresh and rich taste like milk texture

elegant fruity aromas like apple and strawberry

rich but sharp taste

You can enjoy this Sake cold

Volume: 720ml (per bottle)

Sake Rice: Yamadanishiki (produced in Toyama