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Red Velvet Cheesecake MuffinsWe're seeing red velvet! Nothing says treat yourself quite like Red Velvet and our Small Batch team has taken it to the next level. We've taken our perfectly moist Red Velvet sponge and filled the centre with lashings of smooth and creamy cheesecake filling. We've then topped each muffin with a handpiped swirl of vanilla infused cream cheese frosting and decorated with a white chocolate pencil. Pure decadence. We suggest pairing with a black coffee

A fudgy white chocolate blondie with super-size chunks of white chocolate

Welcome to our take on the quintessential drink of British summertime

A favourite with many of our customers

savoury and oh-so-creamy mushroom bechamel infused with earthy truffle oil

topped with a layer of moist coconutty macaroon and coated with a silky chocolate ganache

you can simply place in a preheated oven at 180/200°C for 5 to 8 minutes and enjoy

We've taken our classic squishy Blondie

Utterly addictive and oh-so autumnal

and I think you'd agree this is something pretty special

Bursting with zingy lemon through and through

this traybake is sweet

we've taken a deliciously fudgy black cocoa sponge and filled it with lashings of velvety peppermint-infused cream cheese frosting