PRUNOTTO - APPETIZER BAGNA CAODA 130G Packaging:130G

PRUNOTTO - APPETIZER BAGNA CAODA 130G Packaging:130GDescription Bagna cauda is a typical recipe of the Langhe, is prepared with garlic, anchovies and olive oil and is normally used as a sauce for cooked and raw vegetables of the fall season. Today we still use the same recipe handed down for generations in our family, the three classical ingredients are still the only ones we use to create this tasty sauce. It s considered a main course but sometimes it can also be served as an appetizer at a dinner

whose regulations  were published on 7th January 2011

slightly bitter notes derive from the use of the vegetable rennet

Gran Biscotto is slowly steamed for 12 hours and lastly left to rest for up to 4 weeks

Aged for an average of 30 months on lees

Grape: Pinot Grigio

Fermentation takes place at a controlled temperature in thermo-conditioned tanks

The vineyards are laid out on very steep slopes

a product for everyday

with creamy texture and nice taste notes of butter and cream

The grapes are sourced from vineyards in Abruzzo

This mid-weight sparkling wine ages on the lees for an astonishing 11 years

Drink cold