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Certified Reviews

Description

2016 Brut RoséPale rosy, salmon in hue with delicate bubbles and scents of cranberries, freshly crushed, ripe raspberries, creme anglaise and almond croissants. Those red fruits show up on the palate too with a hint of crunchy red apple and fizzy strawberry sherbert over juicy white stone fruit and a lovely creamy texture on the mid palate, giving way to a characteristically long, lingering mineral, almost savoury finish. With almost eight years on yeast lees,

providing access to museum wines

5g/L and a mere 1% of 2025 reserve wine

In our Autumn Winter pack for 2026 we are delighted to offer a vertical array of our flagship Vintage Brut along with acclaimed new releases

So many flavours in one coherent package

Expect the fruit to come forward as it matures or warms in the glass

2019 Blanc de Blancs – 95 points

An instant classic

Light shortbread tones join in on the palate

both of the Roses that we disgorged at Ranelagh is year have almost sold out

A wonderful finish to any gift

'The wine book that the Australian wine industry deserves

Vegan-friendly