Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Turkey Tail Mushroom Plate CulturePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates. Our turkey tail plates are made to order in our in house lab using medical grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Turkey tail plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using

Specifically designed for 'Wide Mouth' Mason Jar Lids

we recommend using a humidity tent or humidity-controlled fruiting chamber (like a monotub or martha tent) to help mitigate the moisture issue

continue to cook Snow Oysters until their liquid has reduced and cooked off and they begin to brown

and what to look for—and is a good non-technical introduction to foraging

black pepper

offering a unique food source

and stocks

they will fill the air with an aroma that is reminiscent of cashews and butterscotch

food-dense starting point

Note that mycelium cultures require basic lab skills

Coco coir should only be added once monotub is fully colonized and pins begin to form

You can email a customized gift card directly to the recipient