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Description

Base VeganFabbri Base Vegan is a powder base that mixes with water alone no eggs, no dairy, no animal derivatives of any kind and delivers the structure, texture and quality that professional pastry demands. From Fabbri, producing in Italy since 1905, this is a genuine technical solution for bakers and pastry chefs who want to serve everyone without compromising on craft. How It Works The key to Base Vegan's performance lies in its high protein concentration.

Perfect egg wash every time — delivers that deep golden shine on pastries

It works beautifully layered through a fior di latte or vanilla base

Felchlin Gianduja M Intenso brings that tradition to a professional format

Keep sealed when not in use to preserve the caramel flavour intensity

The higher moisture content means fully active yeast cells working at peak strength from the first mix — producing the complex fermentation character

Pure crystalline isomalt is a sweetener based on sucrose (sucrose)

it captures the rich

Enrobed confections — smooth

Whether you're baking a birthday cake for the family in Dubai

This is a proper variegate — designed specifically for the panning process that gelato makers use to create the rippled

Chocolate dipping for fruits

Our dough matures for about 30 hours together with natural sourdough and lots of water