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STEAK ME AWAY SALT-FREE SEASONING 100 GBold herb forward steak blend delivering garlic, pepper and mustard depth with a rich aromatic finish all without a grain of salt. FLAVOUR PROFILE: Peppery, Herbaceous, Earthy PRO TIPS: Rub generously onto meat and let sit 15 minutes before cooking to allow the herbs and garlic to penetrate deeply. QUICK RECIPE: Grilled Meat = 1 to 2 tbsp seasoning + 1 tbsp olive oil + 1 piece of meat. Season, cook and serve.

Gyros: Use the Tzatziki seasoning to make a creamy sauce for gyros or souvlaki

Food Pairings: Grilled chicken

Bursting with aromatic herbs and zesty flavours

otherwise I might lose my spiciness

to frost your glasses and top your cr√®me br√ªl√©e

Discover the captivating charms of India with our 3 spice blends

spring vegetables

or the way you choose to cook them

You will be able to try many recipes thanks to me

I accompany wonderfully the dishes of poultry

beefor fish)

also found in cloves