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Jefferson's - Very Small Batch BourbonJefferson's Very Small Batch Bourbon is produced in the United States using a mash bill built around grains such as corn, rye, and malted barley. The mash is cooked and fermented before being distilled, often in copper column or pot stills. Maturation takes place in new, charred American oak barrels, where seasonal temperature swings drive spirit deep into the wood, extracting color and complexity. Warehouse management and barrel selection are

and versatility

and delicately effervescent

The bouquet is lively and inviting

it stands as the definitive vermouth for discerning palates worldwide

The 2021 vintage reflects a near-perfect growing season

A masterful union of two well-aged rye bourbons and one finished bourbon forms our 11th Pact—finished in Añejo tequila barrels sourced from the mountains of Jalisco

Barrell Seagrass 16 Year Old Limited Edition Rye Whiskey is a meticulously crafted

Fleur De Prairie - Rose 2024 is produced with an emphasis on disciplined technique and consistent quality

balanced structure that highlights Banfi’s commitment to quality winemaking

The 2020 release is a true ambassador of Tuscan terroir

and warm spices

well-rounded finish

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