Moong Dal Wadi | Homemade Rajasthani Mangodi | Mungori Wadi | Rich in Protein

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Moong Dal Wadi | Homemade Rajasthani Mangodi | Mungori Wadi | Rich in ProteinIndulge in the rich flavors of Rajasthani Moong Dal Wadi, also known as Mangodi, a vegan culinary gem crafted from moong dal using an ancestral recipe. This lentil based dish is carefully prepared by adding premium hand selected spices to the mixture, which is then hand churned, fermented, and shaped into small dumplings before being sundried to perfection. Enjoy the traditional flavor of this protein rich delight with Being Bania Mangodi, perfect for

a flavorful addition to any meal

one crunchy bite at a time

Our Ker Sangri Combo is ready to cook and can be used to make a variety of traditional dishes

popping with flavor and waiting to be dipped in gravies or savored solo

gaur fali are revered in Rajasthan

this combo is sure to leave your taste buds longing for more

making it an ideal winter treat

leaving you wanting more

aromatic flavors

Ker and Sangri are an integral part of Rajasthani cuisine and are known for their unique flavor and nutritional value

crafted with premium natural ingredients

Simply add hot water