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Description

Persimmon Yoho - Non AstringentPlants are dormant during late autumn and winter no leaves until spring. The Yoho Non Astringent Persimmon produces a brilliant red skinned fruit ripening mid to late season from early May. The Yoho persimmon is known for its high yield, good performance, strong adaptability and large fruit size up to 280 grams . Yoho has a high brix of 16, firm flesh and very juicy. A rare variety.

completely fiberless

Fruit will be ripe and ready to pick when the leaves on top of the fruit are approximately 10cm long

sweet flavour and aroma

The Black Isabella Grape is a very hardy

sweet flesh and are seedless

and it is of excellent eating quality

Great eating quality fruit

A rind that is somewhat orange in colour surrounds the flesh

producing a gelatinous and soft texture with increased sweetness

subtly tangy flavour

HAVING ONE OF THE LARGEST FLOWER HEADS IN THE PROTEA FAMILY

Tamarind gives many South Indian dishes their character and their dark colour