SOUL: A Chef's Culinary Evolution in 150 Recipes (Todd Richards)

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SOUL: A Chef's Culinary Evolution in 150 Recipes (Todd Richards)James Beard Award nominated Chef Todd Richards shares his personal culinary exploration of soul food. Black American chefs and cooks are often typecast as the experts of only one cuisinesoul food, but Todd Richards food is anything but stereotypical. Taste his Hot Chicken Style Country Fried Lamb Steak or Blueberry Sweet Tea Brined Chicken Thighs as evidence. While his dishes are rooted in family and the American cuisine known as soul food, he doesnt

food preparation is more than just a chore

In Maenam

with River Cafe London

generous educators on the culinary power of this unique ingredient—deliver a comprehensive look at modern koji use around the world

and healthier alternatives

Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity

Vegetables

there are plenty that incorporate meat

and balance the sensual

Recipes are organized around the day: start off with Spicy Carrot

American Sfoglino takes readers step by step through recipes for a variety of generous dishes

a sticky sesame peanut pie that combines Chinese peanut sesame brittle with the decadence of a Southern pecan pie