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American Waygu Tallow | FatworksIf you have "Waygu'ed" before, we don't need to tell you what all the fuss is about, but for the uninitiated, you may be saying, what's the big fat deal? Well, it's all about the genes. Over the years the Waygu lineage has been bred for a unique marbling and a distinctive, smooth, buttery, flavorful fat. This isn't hyperbole. Waygu is not just "a little different for other cattle." The composition is totally unique. There is much more monounsaturated

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