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Frambonosa, Raspberry FillingFelchlin Frambonosa Raspberry Filling Swiss OSA Filling 6kg Raspberry and chocolate is one of the great classic pairings in confectionery vibrant, tangy fruit against rich, smooth chocolate creates a contrast that never fails to impress. Felchlin Frambonosa is a professional grade raspberry filling from Switzerland, purpose built for praline and bonbon production, delivering an intensely fruity raspberry flavour in a smooth, pipeable texture that is

Premium Bake-Stable Dark Chocolate Sticks for Croissants & Pastries

tropical sweetness of ripe mango at peak quality — and delivers it with complete consistency

Ganaches and truffles — the balanced 65% profile pairs beautifully with cream

they can be used as a white chocolate variation of traditional pain au chocolat

slight bitterness and aromatic depth that makes tiramisù so recognisable

5kg bucket — high-volume format suited to cake studios

Tart and shortcrust pastry bases

Some ingredients have a story behind them

a soft and moist crumb

Fabbri Delipaste Pineapple is a concentrated fruit flavouring paste that brings that distinctive pineapple character to ice cream

unadulterated flavour of pistachio — sweet

tender texture that is the hallmark of professional-quality cakes and pastry