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Bird's the Word Five Spice BlendMade in collaboration with cookbook author, lifestyle expert and fashion designer Peter Som, this blend pays homage to Peter's culinary upbringing in a Chinese American home. Peter says this " blend is all about the balance of sweet and savory and the hits of flavor that ping pong around your mouth. The warming notes of Chinese five spice was the starting point, but from there I took things in a few differentand very deliciousdirections. I gave Moms

encapsulate nature

Very Best Chocolate Fudge

Never soak or submerge in water

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A couple teaspoons of syrup and a splash of Aperol topped off with Prosecco—cin cin

with a crumb almost like cotton candy

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