Isigny Ste Mère Salted Butter with Coarse Salt

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Description

Isigny Ste Mère Salted Butter with Coarse SaltThe fame of Isigny butter dates back to the XVI century. A while later, in the XIX century, the Parisian population consumed almost 800,000 kg per year of the butter. How do we explain the fact that Isigny butter is a gourmet favourite? It's simple! The Isigny region has a warm and humid climate, is in close proximity to the ocean and benefits from the Bessin and Cotentin marshes. The cows therefore feed on grass that is rich in iodine, beta carotene

chilli pepper

Goat Cheese and Veggie Sandwich

lactic and gently sweet flavours prevail on the finish

Cette belle excuse est faite d’olives vertes Koroneïki

Ingredients: Mussels

Product of Sweden

Peutcontenir: Arrêtes

Whether as a decadent spread for crackers or a dip for crisp vegetables

les pommes de terre

Savoureuse moutarde dont la texture craquante et le goût légèrement anisé rehausseront tous vos plats

This butter gets its magnificent golden yellow color from the quality of the grass with which the cows fed

Ideal for avocado toast