Farmhouse Culture Guide to Fermenting, The: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha (Kathryn Lukas, Shane Peterson)

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Farmhouse Culture Guide to Fermenting, The: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha (Kathryn Lukas, Shane Peterson)Fermented and live culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved

PERFORATED PAGES

grilled meats

Whether you’re a total beginner or a serious baker

As expected

three sisters salad

Master the use of just four elements—Salt

With fresh flavors

and Ollie encourages you to stock your own pantry of homegrown/homemade international ingredients like ripe tomatoes

sugars into alcohol (meads

It will delight and fascinate anyone who has ever cooked

Mouthwatering recipes include Shaved Cabbage with Chili Oil

The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions