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Description

Wagyu Beef Chuck Eye SteakThe Wagyu Beef Chuck Eye Steak is often called the poor mans ribeye cut from the same primal as the ribeye, with similar flavor and marbling at a more approachable price. With Wagyu genetics, this cut becomes even more indulgent, offering tender texture and bold taste. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, this steak brings steakhouse luxury and everyday value together, brought to you through the

Singles – Two (2) ounces per package

Spoon into oatmeal or yogurt

Bison brisket is a barbecue classic

Cook to an internal temperature of 160°F

Recipe Idea: Classic fajitas with peppers and onions

a centerpiece cut made for gathering

Whole Turkey's range in size from 8lbs to 30lbs

Holds texture in slow-simmered dishes

Perfect balance of lean meat and moisture

With vacuum-sealed freshness

this ribeye still delivers a satisfying bite with enough marbling to keep it juicy on the grill or in a cast iron skillet

Cooking Tip: Cook hot and fast to 130–135°F for medium-rare